Dining & The Commons
A shared table and a useful rhythm in the college day.
The standard dining plan
The 2026–2027 standard plan costs $4,800 for the academic year, or $2,400 per semester. It provides 14 meals per week and includes $150 in campus dining credit each semester. The credit is part of the published plan price, not an extra charge.
The Commons building opens beyond some meal-service windows, giving students room to meet or wait between activities. Check the service schedule below when planning a meal.
Meal service
| Service | Pacific Time |
|---|---|
| Monday–Friday breakfast | 7–9:30 a.m. |
| Monday–Friday lunch | 11 a.m.–2 p.m. |
| Monday–Friday dinner | 5–8 p.m. |
| Saturday–Sunday brunch | 9 a.m.–1 p.m. |
| Saturday–Sunday dinner | 5–7 p.m. |
An autumn menu
- Roasted squash and grain bowl
- Herbed chicken with seasonal vegetables
- Tomato and white-bean soup
- Apple oat crumble
Selections change through the term. Posted ingredients and a conversation with Dining help students understand a particular dish; discuss individual dietary needs before selecting a plan.
More than a dining room
The welcome desk, student lounge and organization spaces make The Commons a point of connection. A club can gather after class, a visitor can get directions and a student can find the office responsible for a practical question.